facebook-domain-verification=qfr4312lcag6ofhez4eae4pmbescjm
 

EVENT

FUNCTIONS

Option 1 Finger Food Menu

Choose 6 items from the menu

  • Meatballs (GF)

  • Spring rolls (V)

  • Samosa (V)

  • Spinach & Ricotta Triangles (V)

  • Party Pies

  • Sausage Rolls

  • Chicken Munchies

  • Devilled Wings

  • Crumbed Whiting Fillets

  • S & P Calamari

  • Tempura Fish Cocktails

 

Minimum 50 People. Must Be Confirmed 7 days Prior to the event. Setup would be buffet style with platters on the designated table in the room.

 

 

Option 2 Finger Food Menu

Choose 8 Items from Menu

  • Meatballs (GF)

  • Spring Rolls (V)

  • Samosa (V)

  • Party Pies

  • Sausage Rolls

  • Chicken Munchies

  • Devilled Wings

  • Salt & Pepper Calamari

  • Tempura Fish Cocktails

  • Coconut Crumbed Prawns

  • Mini Deep Pan Pizzas

  • Crumbed Whiting Fillets

  • Bruschetta Toast (V)

  • Mixed Quiches

  • Assorted Sushi Platter (GF)

  • Assorted Dips w Crackers (GF)

  • Crudities of fresh vegetables (GF)(V)

  • Mini Vol au vents with assorted fillings

 

Minimum of 40 people. Order must be confirmed 7 days prior to the event. Platters of food will be on a table as buffet style setup.

 

 

Option 3 Finger food menu

Choose 10 items from the list

  • Meatballs (GF)

  • Spring Rolls (V)

  • Samosas (V)

  • Party Pies

  • Sausage Rolls

  • Chicken Munchies

  • Salt & Pepper Calamari

  • Assorted Sushi Platter (GF)

  • Tempura Fish Cocktails

  • Crumbed Scallops

  • Coconut Crumbed Prawns

  • Devilled Wings

  • Garlic Chicken Balls

  • Deep Pan mini Pizzas

  • Bruschetta Toast (V)

  • Mixed Quiches

  • Vegetable Nuggets (V)

  • Vol au vents with assorted fillings

 

Minimum 40 People. Order Confirmed 7 days prior event. Platters will be set as buffet style on selected table.

 

 

Gourmet Finger food

Please note: prices are quoted as PER ITEM PER PERSON

 

  • Oyster Shooters  (GF)   

  • San Choy Bow in crispy wonton cups    

  • Wasabi Prawn with avocado & rice cracker (GF)   

  • Smoked Salmon on mustard chive & dill buttered toast   

  • Shallot & cheese stuffed mushrooms (V)  

  • Asparagus wrapped in prosciutto (GF)  

  • Pulled Pork Sliders 

  • Cheeseburger Sliders  

  • Chicken Schnitzel Sliders 

  • Assorted Asian dumplings steam Basket (GF) 

  • Herb scone with rare roast beef, horseradish crème 

  • Peking duck pancakes 

 

 

Finger Food Platters

  • Potato Wedges with sour cream & sweet chilli platter (V) 

  • Chicken Satay Skewers Platter 

  • Cheese & Crackers Platter- assorted cheese’s with cabanossi 

  • Sandwich Platter: Chef Variety of fillings. 10 sandwich’s = 40 quarters $55 (GF) 

  • Fruit Platter: Sliced seasonal fruits 

  • Cake Platter: Chocolate, Orange & Poppyseed, Banana etc. 25-30 Slices 

 

Staff members can be hired to cater for your drinks and food service at $30 PER HOUR (per staff member)

 

 

Hot Buffet

  • Bread rolls & butter

  • Antipasto platter

  • Salmon and condiments

  • Cooked prawns

  • Sushi platter

  • Chefs selection of salads (3)

  • Choice of 2 wet dishes with rice, potato and vegetables

  • Assorted cakes and slices

  • Fruit platter

  • Tea and coffee

 

 

FULL Function Menu

  • Bread rolls & butter

  • Choice of 2 mains

    • Vegetable Stack with grilled halloumi & pesto-infused olive oil

    • Chicken Breast with crushed potato, glazed baby carrots & foresterie sauce

    • New York Steak with Idaho potato, green beans and cafe de Paris butter

    • Lamb Rump with potato gratin, pea puree and blueberry jus

    • Barramundi with curried baby spinach & citrus rice pilaf

  • Dessert:

    • Blueberry Apple Crumble

    • Pear & Raspberry Round

    • Chocolate Lava Pudding

    • Pavlova w Fruit Salad

    • Cookies & Cream Cheesecake

 

Please contact our Function staff for pricing