Sunday Breakfast menu

Our Sunday breakfast menu is available on the Sky deck and in the bistro from 8am.


Thickcut Raisin Toast w butter and cinnamon sugar (V) m 4.0   v 4.5


Banana Bread w whipped maple mascarpone, berry compote and crushed pistachio (GF) (V) m 9.0   v 9.5


Pancakes w ice cream and maple syrup (V) m 7.5  v 8.5


Gluten Free Muesli w banana and strawberries, almond milk (V) m 14.5   v 15.5


French Omelette w toasted sourdough m 13.0   v 14.0


Bacon and Egg roll (toasted brioche bun) m 8.5   v 9.5


Smashed Avocado and Fetta w smoked salmon, 2 poached eggs, gremolata and sourdough m 19.0   v 20.0


Eggs Benedict w poached eggs with honey ham, english muffins and béarnaise sauce; served with a hash brown

m 17.0 v 18.0


Braised Field Mushroom w baby spinach, baked tomato, eggs, haloumi cheese, hash brown (GF) (V)

m 18.5   v 19.5


Big Breakfast w eggs of your choice, sausage, bacon, tomato, mushroom, baked beans, hash brown, and toast

m 19.0   v 20.0


EXTRAS Toast 3.0, Eggs (scrambled, poached or fried) 4.5, Bacon 5.5, Sausage 4.5, Ham 3.5, Smoked Salmon 6.0, Mushrooms 3.5, Hash Brown 3.0, Avocado 3.5, Baby Spinach 3.5, Baked Beans 2.0, Baked Tomato 2.0 

(GF) gluten free (V) vegetarian (m) members (v) visitors